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Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2019 (1.5L)

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Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2019 (1.5L)

Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2019 (1.5L)

The 2019 Domaine Trapet Père et Fils Chambertin Grand Cru in magnum (1.5L) is a majestic and profoundly expressive Pinot Noir, capturing the grandeur and complexity of one of Burgundy’s most legendary vineyards. Domaine Trapet, a historic estate in Gevrey-Chambertin, is renowned for its biodynamic viticulture and meticulous winemaking, ensuring that each bottle reflects the unique terroir of Chambertin. This vineyard, often referred to as the “King of Grand Crus,” is celebrated for producing wines of remarkable power, elegance, and longevity.

In the glass, the wine displays a deep garnet hue with luminous highlights. The nose is intricate and captivating, offering aromas of ripe black cherries, dark plums, and blackberries, interwoven with floral notes of violets and subtle nuances of truffle, forest floor, and graphite. Hints of warm spices, such as clove and anise, and a touch of fine oak add depth and sophistication. On the palate, it is full-bodied and impeccably structured, with firm yet velvety tannins and vibrant acidity providing balance and energy. The flavors are layered and harmonious, featuring a core of dark fruits complemented by savory herbs, earthy undertones, and a pronounced mineral streak. The finish is long, refined, and elegant, leaving a lasting impression of power and finesse.

The 2019 vintage, characterized by warm and even ripening conditions, imparts ripe, concentrated fruit to this wine while preserving the freshness and balance that define the best of Chambertin. The magnum format enhances its aging potential, allowing the wine to evolve gracefully over the next 20–25 years, unveiling even greater complexity and nuance.

This Chambertin Grand Cru pairs beautifully with roasted game, lamb shank, or beef Wellington, and it is a superb choice for truffle-infused dishes or aged cheeses. Domaine Trapet Père et Fils’ Chambertin is a benchmark expression of this legendary Grand Cru, offering a seamless blend of intensity, elegance, and terroir-driven character—a must-have for collectors and Burgundy connoisseurs.

$1,749.00
Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2019 (1.5L)
$1,749.00

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The 2019 Domaine Trapet Père et Fils Chambertin Grand Cru in magnum (1.5L) is a majestic and profoundly expressive Pinot Noir, capturing the grandeur and complexity of one of Burgundy’s most legendary vineyards. Domaine Trapet, a historic estate in Gevrey-Chambertin, is renowned for its biodynamic viticulture and meticulous winemaking, ensuring that each bottle reflects the unique terroir of Chambertin. This vineyard, often referred to as the “King of Grand Crus,” is celebrated for producing wines of remarkable power, elegance, and longevity.

In the glass, the wine displays a deep garnet hue with luminous highlights. The nose is intricate and captivating, offering aromas of ripe black cherries, dark plums, and blackberries, interwoven with floral notes of violets and subtle nuances of truffle, forest floor, and graphite. Hints of warm spices, such as clove and anise, and a touch of fine oak add depth and sophistication. On the palate, it is full-bodied and impeccably structured, with firm yet velvety tannins and vibrant acidity providing balance and energy. The flavors are layered and harmonious, featuring a core of dark fruits complemented by savory herbs, earthy undertones, and a pronounced mineral streak. The finish is long, refined, and elegant, leaving a lasting impression of power and finesse.

The 2019 vintage, characterized by warm and even ripening conditions, imparts ripe, concentrated fruit to this wine while preserving the freshness and balance that define the best of Chambertin. The magnum format enhances its aging potential, allowing the wine to evolve gracefully over the next 20–25 years, unveiling even greater complexity and nuance.

This Chambertin Grand Cru pairs beautifully with roasted game, lamb shank, or beef Wellington, and it is a superb choice for truffle-infused dishes or aged cheeses. Domaine Trapet Père et Fils’ Chambertin is a benchmark expression of this legendary Grand Cru, offering a seamless blend of intensity, elegance, and terroir-driven character—a must-have for collectors and Burgundy connoisseurs.